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Contents

Restaurants in the Montafon

Eating & drinking in Vorarlberg

Discover the best restaurants and Alpine mountain huts here: From typical Montafon cuisine to delicacies from around the world. Bars, cafés and pubs perfectly round out the dining options in the Montafon.

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Restaurant

Chalet / Mountain restaurant

Snacks

bewusstmontafon (regional products)

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Bartholomäberg

Gargellen

Gaschurn-Partenen

Schruns-Tschagguns

Silbertal

St. Anton im Montafon

St. Gallenkirch-Gortipohl

Vandans

156 Results

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Gaschurn-Partenen

Platzhirsch Imbiss

More information

Snacks, Aprés Ski Bar

Gaschurn-Partenen

Rehseestöbli

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Chalet / Mountain restaurant, in the ski area

St. Anton im Montafon

Relax- und Vitalhotel Adler****

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Sauna, Indoor Pool, Restaurant, Fully accessible, Bar, pub and dance club

Gargellen

Restaurant "Zum Käschpi"

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Restaurant

St. Gallenkirch-Gortipohl

Restaurant Diana's Schnitzelstöbli

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Restaurant, Fully accessible

Bartholomäberg

Restaurant Fischerstöbli

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Restaurant

Vandans

Restaurant Liftstüble

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Restaurant

Schruns-Tschagguns

Restaurant Litz-Stöbli

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Restaurant

St. Gallenkirch-Gortipohl

Restaurant Muntafuner Stöbli

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Restaurant

St. Gallenkirch-Gortipohl

Restaurant Pizzeria Ben Venuti

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Restaurant

Vandans

Restaurant Schnitzelstoba

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Restaurant, Fully accessible

Schruns-Tschagguns

Restaurant Sepplstoba

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Restaurant

Gaschurn-Partenen

Restaurant Silvrettasee

Located directly on the bank of the Silvrettasee

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Chalet / Mountain restaurant, Fully accessible, bewusstmontafon (regional products)

Vandans

Restaurant Zwickmühle

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Restaurant

St. Gallenkirch-Gortipohl

Restaurant-Café Michl`s Einkehr

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Restaurant, Snacks, Cafe, Aprés Ski Bar, Bar, pub and dance club

St. Gallenkirch-Gortipohl

Revier Mountain Lodge Montafon

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Bar, pub and dance club, Restaurant

Gaschurn-Partenen

Ristorante La Taverna VIII

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Restaurant

St. Gallenkirch-Gortipohl

Rodelhüsli

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Snacks, Bar, pub and dance club

156 Results

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7 (current)
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“The farmer does not eat what they do not know.
If the city dweller knew what they were eating,
they would become a farmer.”

Oliver Hassencamp

“bewusstmontafon”

In the “bewusstmontafonn” (Consciously Montafon) association, farmers, restaurants and merchants work closely together to strengthen their commitment to regional products and recipes, as well as serving up new variations of traditional dishes.

Learn more